TECHNOLOGICAL AID SALUS

The company specialises in the development of new ways to prevent, slow or stop the growth of harmful microorganisms (bacteria, including coliform bacteria, fungi, viruses, various types of mould, etc.).

SALUS technological aid is based on the innovative technology of natural cellulose fibre modification with the use of a PDDA polymer component, that has obtained antimicrobial properties. Such combination ensures effective control of flora.

Technological aid SALUS does not contain any toxic components, chlorine, surfactants, guanidine, QACs, acids, alkalis, carcinogens, antibiotics, genetically modified organisms. It does not influence on organoleptical properties, keeping the treated surface environmentally friendly and safe for people and pets. The product is absolutely safe. It is not cyto- and embryotoxic, does not have an irritating and sensitizing effect. SALUS components retain their properties in protein and fatty environments, as well as in environments with acidic or alkaline pH.

It is important to maintain a certain sanitary level at public catering and food retail facilities in order to avoid repeated transfer of pathogenic flora from the surfaces of working premises to the final product, which directly affects its microbiological purity and shelf life.

The technological aid SALUS is recommended for the purpose.

The product provides a unique bactericidal and bacteriostatic effect on a wide range of pathogenic bacteria.

For convenient treatment of surfaces, the product is presented in the form of a ready-made solution in an aerosol can. Shake before use. Spray evenly from a distance of 30-40cm on the surface, holding the can in an upright position.

SALUS aid is designed for treatment of work surfaces in food production facilities, HoReCa companies, retail chains, catering, etc., to maintain the necessary sanitary level, prevent microbiological contamination of food components in the technological cycle through equipment elements, cutting surfaces, refrigeration units, etc. It can be used in household conditions.

The probability of food poisoning or infection increases dramatically if microbial limits are ignored at the kitchen, including cutlery and dishes, and most importantly, the refrigerator, where most of the products that make up our daily diet are stored. Products from store counters or gardens are often put into the refrigerator without primary sanitation. Thus bacteria, mould and fungal spores that could be on food are directly planted in our refrigerator and colonies of these harmful microorganisms gradually grow to a critical concentration. Therefore, the products start to spoil quickly and a specific smell appears in the fridge, requiring its urgent cleaning. Only timely and regular sanitary treatment of kitchen and refrigerator helps to save time and protect health.

Unlike other disinfectants that contain active chlorine, surfactants, QACs , alcohol, guanidine derivatives, alkalis or acids, SALUS is an environmentally friendly product that can be used in direct contact with food – it is not required to remove the products or use respirators when spraying SALUS in the refrigerator. Using SALUS you save your time and money as it does not require washing and has much longer effects than all currently known disinfectants. It is also very important that you have no contact with alcohols, alkalis, chlorine, acids, surfactants, QACs and other harmful chemicals, and this is the key to your health and the health of your pets.

SALUS is recommended as an effective anti-spore and anti-fungal treatment. It is enough to spray it on filter and heat exchanger of air conditioner once a week for only 20 seconds.

Why is it necessary to treat air conditioner?

As a standard, experts recommend cleaning air conditioners twice a year: before summer season, and in autumn to prepare for heating. Why is it necessary to do that?

In winter, as a rule, most air conditioners are not being used as intended, as structurally and functionally they are not designed to work when outdoor temperature is below zero. During this time, dust accumulates inside the split unit (although not as intensively as during active operation). Alongside the dust there also remain animal hair particles, pollen, mould spores, and mites.

When the air conditioner is started in spring, they will be blown into the room together with the cooled air, even if there is no unpleasant smell. Subsequently, in a warm environment the remaining dust and condensate will turn into a breeding ground for pathogenic bacteria, microorganisms.

The danger of mould for humans is in fungal spores. Due to their extremely light weight, the spores settle on human skin and get in the airways.

Inhalation of spores leads to weakness and general exhaustion of the body as well as to headaches and other negative effects.

For allergy sufferers, mould spores are a real nightmare that constantly triggers attacks. Even if the person is healthy, mould spores can eventually trigger severe diseases of lungs and respiratory tract, including bronchial asthma. To get rid of mould, it is not always necessary to use aggressive solutions with strong chemicals.

The probability of food poisoning or infection increases dramatically if microbial limits are ignored at the kitchen, including cutlery and dishes, and most importantly, the refrigerator, where most of the products that make up our daily diet are stored. Products from store counters or gardens are often put into the refrigerator without primary sanitation. Thus bacteria, mould and fungal spores that could be on food are directly planted in our refrigerator and gradually colonies of these harmful microorganisms grow to a critical concentration. Therefore, the products start to spoil quickly and a specific smell appears in the fridge, requiring its urgent cleaning. Only timely and regular sanitary treatment of kitchen and refrigerator helps to save time and protect health.