SCIENCE. TECHNOLOGIES. INNOVATIONS
KONSTANTA СOMPANY
About Us
KONSTANTA Сompany is a developer and manufacturer of its own line of complex food additives and processing aids.
We focus on the development of methods to prevent growth of harmful microorganisms in food (bacteria, including Escherichia coli groups, fungi, viruses, various types of mold) and contribute to boosting nutrient value of food products.
All additives are based on the innovative technology of natural cellulose fiber modification with the acquisition of antimicrobial properties. The additives are proved to be effective due to physical rather than chemical impact on harmful microorganisms. Charged fibers bind pathogenic bacteria and block their nutrition, respiration and multiplication. Thanks to it, the growth of microorganisms is suppressed and the shelf life of products extends significantly.
The additives are unique and perfectly adapted to meat processing industries.
The main properties of the additives include the extension of the shelf life of finished products and the prevention of lipid oxidation. Additives have a well-developed mechanism for selecting targets, allowing them to be completely safe for functional microorganisms used in meat production (depending on the version of the additive).
The products do not contain toxic components, carcinogens, antibiotics, genetically modified organisms, preservatives, do not affect the organoleptic properties while remaining organic and safe for health.
ADVANTAGES
Our products:
- have physical rather than chemical main operating principle due to the difference in charges of modified cellulose molecules and bacteria. Charged fibers bind pathogenic bacteria and block their nutrition, respiration and multiplication.
- do not contain toxic components, carcinogens, antibiotics, genetically modified organisms, preservatives, do not affect the organoleptic properties while remaining organic and safe for health and being excreted from the gastrointestinal system within 24 hours.
- keep the label of your finished product clean due to not being determined by standard methods of microbiological analysis.
- allow manufacturers to stick to Import Substitution Industrialization policy thanks to being developed by domestic scientists.
- are cost-effective due to proven effectiveness of minimum application rate.
- do not lose their properties when cooled or heated at temperatures from -20°С to +180°С.
- do not require flushing from the treated surface. Do not function as disinfectants/antiseptics. Do not contain free chlorine, surfactants or peracetic acid.
SCIENCE
TECHNOLOGIES
INNOVATION